Prepare this exquisite Rompopo Cheesecake with a cookie base and a smooth Rompopo cream, ideal for a special occasion.
The Rompopo Cheesecake is a delicious combination of dessert and traditional Latin American drink.
With a base of crushed Maria cookies and butter, and a soft, creamy Rompopo filling, this dessert is perfect for any special occasion.
Rompopo Cheesecake
Ingredients
2 cups of Crushed maria cookies
1 ½ Yellow butter bar
5 cups of Cream cheese spread
1 cup of Yellow butter
1 ¾ cup of Sugar
4 tablespoons of Flour
4 Eggs
½ cup of Rompopo
½ teaspoon of Ground cinnamon
1 pinch of Ground allspice
1 cup of Cream cheese spread
2 ½ cups of Powdered sugar
1 tablespoon of Rum
4 tablespoons of Yellow butter
Preparation
Step 1 : Place the semi-crushed cookies in a blender or food processor and blend until completely crushed.
Step 2 : Add the melted yellow butter and incorporate.
Step 3 : Ensure all ingredients are at room temperature.
Step 4 : In a bowl, mix the cream cheese spread until creamy.
Step 5 : Then add the butter, sugar, flour, cinnamon, and allspice, mixing well.
Step 6 : Next, add Rompopo and eggs one at a time, mixing at low speed to avoid incorporating air.
Step 7 : For the buttercream, ensure all ingredients are at room temperature.
Step 8 : In a bowl, beat the cream cheese until fluffy and airy.
Step 9 : Add the yellow butter and beat at medium-high speed.
Step 10 : Then, lower the speed, add the powdered sugar, and beat at high speed.
Step 11 : In a container, evenly spread the cookie mixture, add the Rompopo filling, and bake at 350°F for an hour and a half.
Step 12 : After removing from the oven, let cool and refrigerate for at least 6 hours.
Step 13 : Before serving, decorate with cream cheese buttercream.
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