Ripe Plantain in Honey

The honey combined with the plantain makes it a treat for our palates, and it is also flavored with cinnamon.

Culinary heritage that reflects the gastronomic richness rooted in the tradition of combining local ingredients to create unique and comforting flavors.

I invite you to venture into the kitchen and enjoy this incredible recipe together.

Ripe Plantain in Honey

Bakery
45 minutes
fried
8 Servings

Ingredients

6 Ripe plantains

2 cups of Grated panela

1 Cinnamon stick

2 cups of Water

Preparation

Step 1 : First, the plantains should be peeled and cut into not-too-large pieces.

Step 2 : Then, in a skillet, cook the plantains over medium heat together with the cinnamon for approximately 25 minutes.

Step 3 : Next, add the grated panela, letting it melt and form a kind of honey.

Step 4 : Finally, serve the hot plantain and enjoy this delicious dish.