A traditional Honduran recipe that combines the sweetness of ripe plantains with a soft and fluffy texture. Perfect as a dessert or snack.
Get ready to enjoy a culinary journey through the flavors of Latin America.
Ripe Plantain Cake
Ingredients
4 Ripe plantains
1 cup of Wheat flour
1 cup of Sugar
½ cup of Melted butter
1 teaspoon of Baking powder
½ cup of Milk
3 Eggs
Preparation
Step 1 : Preheat the oven to 180°C to prepare this delicious dessert.
Step 2 : Peel the ripe plantains and mash them until smooth.
Step 3 : In a suitable mixing bowl, combine the flour, sugar, and baking powder.
Step 4 : Add the melted butter, milk, eggs, and mashed plantains, mixing all ingredients evenly.
Step 5 : Pour the batter into a previously greased mold and place it in the oven.
Step 6 : Bake for 30 to 40 minutes, or until a skewer inserted in the center comes out clean.
Step 7 : Once done, let it cool before unmolding and serving this exquisite dessert.
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