Name: Rice Pudding
Cook time: 30 min
Yield: 4 Servings
Ingredients: 1 cup White rice; Unit Sugar; 1 pinch Salt; 1 liter Whole milk; 1 can Sweetened condensed milk; 2 Unit Cinnamon sticks; Unit Ground cinnamon

How to Make Delicious Honduran Rice Pudding

Versión en español

On this page we present you 4 different ways to prepare this recipe:

Rice Pudding (Original version)
Rice Pudding (Version with 6 ingredients and 4 steps)
Rice Pudding (Version with 7 ingredients and 4 steps)
Rice Pudding (Version with 11 ingredients and 3 steps)

Delicious rice cooked in different types of milk, ideal to serve as a dessert at any time of the year. You decide whether to serve it hot or cold.

A traditional Honduran dessert that dates back to colonial times. This creamy delight, made with rice cooked in milk, is appreciated in Honduras for its comforting flavor and versatility to be enjoyed both hot and cold.

I invite you to enjoy this exquisite recipe together.

Rice Pudding

Bakery

30 minutes

Boiled

4 Servings

Ingredients

1 cup of White rice

Sugar

1 pinch of Salt

1 liter of Whole milk

1 can of Sweetened condensed milk

2 Cinnamon sticks

Ground cinnamon

Preparation

Step 1 : To prepare this delicious rice pudding, start by cooking the rice in a pot with water, a pinch of salt, and the cinnamon sticks.

Step 2 : Once the rice is almost ready, add the sugar, whole milk, and sweetened condensed milk.

Step 3 : Continue cooking the mixture until all ingredients are fully incorporated and the rice is completely cooked.

Step 4 : When ready, you can serve the rice pudding sprinkled with a bit of ground cinnamon on top.

Step 5 : This dessert can be enjoyed both cold and hot, according to your preference.

Step 6 : Enjoy this delicious treat!

Homemade Rice Pudding

Rice pudding is a traditional and very simple dessert to prepare. Its traditional recipe has been passed down through Honduran families for centuries, making it one of the most favorite and sought-after desserts in Honduras.

Bakery

45 minutes

6 Servings

Ingredients

1 cup of Rice

Sugar

1 liter of Milk

2 Cinnamon sticks

Zest of one lemon

Ground cinnamon

Preparation

Step 1 : Wash the rice very well and soak it to remove the starch; repeat this process 2 or 3 times. In a pot, place the whole milk and heat it over low heat, add the sugar, lemon zest, and cinnamon sticks.

Step 2 : Stir until the sugar, cinnamon sticks, and lemon zest are dissolved. Wait for it to start boiling and then add the well-drained rice, along with a piece of butter. Let it cook over low heat, stirring constantly to prevent the rice from sticking to the bottom of the pot. At low temperature, this process can take about 45 minutes.

Step 3 : When the rice grains are fully tender, remove the cinnamon sticks and lemon zest. Let it rest for a few minutes and then transfer to the serving dish.

Step 4 : Allow to cool for a few minutes, then sprinkle cinnamon on top for better flavor and presentation. If desired, you can refrigerate it for a while, as this dessert is usually even more delicious served cold.

Traditional Rice Pudding

Delicious rice pudding recipe with cinnamon, vanilla, and raisins. A traditional and comforting dessert that can't be missing from your table.

Bakery

2 hours

Baked

6 Servings

Ingredients

1 pound of Rice

2 can_plural of Evaporated milk

1 can of Condensed milk

1 tablespoon of Ground cinnamon

1 tablespoon of Vanilla

1 Box of raisins

2 Cinnamon sticks

Preparation

Step 1 : Cook the rice with water. Add the cinnamon, vanilla, and raisins once the rice is soft.

Step 2 : Drain the water. Add the evaporated and condensed milk, and mix well.

Step 3 : Let it cool for a few minutes.

Step 4 : Sprinkle ground cinnamon to taste before serving.

Rice Pudding Dessert

Rice pudding is a traditional Latin American dessert, creamy and sweet, with a touch of cinnamon that makes it irresistible.

Bakery

1 hour

fried

6 Servings

Ingredients

2 cups of White rice

5 cups of Water

½ cup of Milk

½ cup of Skimmed milk

1 cup of Milkshake

½ cup of Condensed milk

½ cup of Sugar

1 Cinnamon stick

Orange peel

2 Cloves

1 Pepper

Preparation

Step 1 : In a pot, place the white rice, 5 cups of water, and the orange peel. Cook over medium heat, stirring every 5 minutes to prevent sticking.

Step 2 : Cook for approximately 20 to 30 minutes or until the rice is al dente. Once ready, remove excess water, add the milks, the milkshake, and the condensed milk. Continue cooking until it thickens.

Step 3 : Taste and add sugar as desired. Add cinnamon, cloves, and allspice. Remove from heat, let rest for 15 minutes, and it's ready to serve!