Tasty preparation with cheese as the main ingredient, perfect for those who want to enjoy something different from traditional sweet bread.
It has its roots in the culinary tradition of Central American countries, where cheese is a fundamental ingredient in their cuisine. This delight represents a fusion of flavors and techniques from Mexican and Honduran cooking, creating a unique and tasty dish to enjoy on any occasion.
Quesadilla
Ingredients
1 pound of Corn flour
2 teaspoons of Baking soda
1 tablespoon of Baking powder
Sugar
6 Egg whites
2 Margarine sticks, melted
½ pound of Cream butter
1 can of Evaporated milk
½ pound of Cottage cheese
½ pound of Parmesan cheese
1 Baking pan
1 cup of Water
1 cup of Milk
Sesame seeds
Preparation
Step 1 : In a bowl, add the flour, baking soda, and baking powder.
Step 2 : Separately, beat the egg whites until they reach a fluffy and manageable consistency.
Step 3 : Incorporate the egg whites into the previous mixture and continue mixing.
Step 4 : Then, add the cream and cheeses while continuing to mix.
Step 5 : Next, incorporate the sesame seeds, melted margarine, regular milk, and evaporated milk, mixing continuously.
Step 6 : Finally, add sugar to taste and mix until the batter has no lumps.
Step 7 : Preheat the oven to 170°C (340°F) and bake the mixture for 55 minutes.
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