Pumpkin is a delicious fruit with very beneficial healing properties. It is traditionally eaten in December during the celebration of the Virgin of Purísima, but it can also be enjoyed at any time of the year.
Traditional recipe that has been enjoyed by families for generations, the combination of sweet and mild flavors has its roots in the colonial era.
I invite you to prepare this exquisite recipe. We hope you enjoy it!
Pumpkin in Raspadura Honey
Ingredients
3 cups of Raspadura honey
1 Pumpkin cut into pieces
8 Cloves
2 Cinnamon sticks
1 teaspoon of Grated ginger
4 cups of Water
Preparation
Step 1 : In a pot, add water and the cups of raspadura, boil for about 20 minutes or until the raspadura melts.
Step 2 : Once melted, add the pumpkin, cloves, cinnamon, ginger, and 1/2 cup of water, stirring to combine all ingredients.
Step 3 : Let it cook on low heat for about 40 minutes or until the raspadura has thickened.
Step 4 : Once thickened, remove from heat, allow to cool, and serve.
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