Pumpkin flan, thanks to its main ingredient, makes it more accessible and easy to make. The texture of this flan is similar to any other flan, and its flavor is very sweet and special.
This flan has its roots in the rich culinary tradition of the region, blending the sweetness of pumpkin with the classic technique of making flan. Pumpkin flan represents the perfect fusion of local ingredients and regional culture to adapt a global classic.
Pumpkin Flan
Ingredients
1 can of Condensed milk
1 can of Evaporated milk
4 Eggs
1 ½ cup of Pumpkin
1 cup of Sugar
½ Lemon
Preparation
Step 1 : In a pot, place the peeled and large-chunked pumpkins and boil until soft.
Step 2 : Then remove from heat, drain, and blend in a blender until it becomes a creamy puree.
Step 3 : In a bowl, add the eggs and beat together with the condensed and evaporated milk, stirring constantly until well combined.
Step 4 : In a saucepan, combine water, sugar, and the juice of half a lemon.
Step 5 : Heat until the sugar melts and turns a dark brown color.
Step 6 : Then, add the caramel into a pudding mold, spreading it throughout.
Step 7 : Next, pour the mixture into the mold and place it in a water bath in the preheated oven at 350°F.
Step 8 : Cook for about 45 minutes or until a knife inserted into the flan comes out clean.
Step 9 : Once done, remove from the oven and let cool before unmolding.
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