Plums in Honey

The aroma of plums dipped in panela honey fills the homes, while their exquisite flavor wins over taste buds during this special season.

This traditional dish has a special meaning in Honduran culture, symbolizing celebration and family unity during festivities like Holy Week.

Plums in Honey

Bakery
1 hour
Boiled
4 Servings

Ingredients

12 Plums

1 Piece of panela, broken

2 cups of Water

3 Cinnamon sticks

Cloves

Preparation

Step 1 : Place the panela pieces, water, and spices in a pot.

Step 2 : Cook over low heat until the panela dissolves.

Step 3 : Then, increase the heat and bring to a boil.

Step 4 : Reduce the heat and stir constantly until it reaches a thick consistency.

Step 5 : Meanwhile, wash the plums and make a cross-shaped cut to remove the pits.

Step 6 : Cook the plums in water and then pour them into the honey.

Step 7 : Finally, let it rest before serving and enjoying.

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