Delight yourself with the sweet and aromatic flavors of this traditional honey plantains recipe, a simple dessert full of history.
Plantains in Glory are a dish originating from Guatemala, ideal to accompany with fried beans, cheese, and avocado.
Learn how to prepare this traditional dessert and enjoy its delicious flavor.
Plantains in Glory
Ingredients
6 Ripe plantains
3 Cinnamon sticks
3 cups of Water
1 pinch of Salt
Preparation
Step 1 : To prepare plantains in glory, wash and peel the ripe plantains, then cut them into long slices approximately 2 centimeters thick, according to personal preference.
Step 2 : In a deep pot, without using oil, add sugar over low heat and let it caramelize until it reaches a light golden color.
Step 3 : Once the sugar has achieved the desired consistency, gradually add water and bring to a boil for a few minutes.
Step 4 : Then, add the plantain slices to the mixture, along with a pinch of salt and the cinnamon sticks.
Step 5 : Let it boil without allowing the honey and sugar to be completely consumed.
Step 6 : If the mixture becomes too thick, you can adjust by adding more water.
Step 7 : Once the plantains are cooked to your liking, remove the pot from heat and let it cool for a few minutes.
Step 8 : The honey should have a thick consistency, caramel color, and an intense cinnamon flavor.
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