Pink bread is an aromatic and delicious Honduran treat, perfect as an accompaniment to a hearty dinner, and one of the most common traditional desserts across Central America. Learn how to prepare it with this simple recipe.
Pink bread is a Honduran delight, ideal for accompanying dinners. Discover how to make it with this recipe.
Pink Bread
Ingredients
½ liter of Water
120 grams of Dried rococo roses
150 grams of Flour
100 milliliters of Rose infusion
25 grams of Yeast
800 grams of Flour
20 grams of Salt
10 grams of Ground cinnamon
1 Grated apple
1 Egg
80 grams of Butter
25 grams of Yeast
Zest of two oranges
160 grams of Sugar
50 grams of Sesame seeds
Preparation
Step 1 : To prepare Honduran pink bread, start by boiling water in a pot.
Step 2 : Then, add the dried rococo roses and allow to macerate until the water cools.
Step 3 : Once the mixture is ready, ferment it in a bag until it doubles in size.
Step 4 : Meanwhile, mix flour with salt and cinnamon to form a corona and add the other ingredients.
Step 5 : Knead the resulting mixture, incorporate the ferment, and knead until you get a smooth dough.
Step 6 : After letting the dough rest, divide into portions and shape the rolls, placing them on a baking sheet.
Step 7 : Sprinkle with egg and let ferment again.
Step 8 : Finally, bake at 180°C for 25 minutes.
Step 9 : Once ready, it is recommended to cut and enjoy the delicious Honduran pink bread.
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