The pineapple upside-down cake is a classic recipe that combines the sweet flavor of pineapple with a brown sugar base, creating a juicy and delicious dessert.
Ideal for an afternoon tea or as a dessert after a special meal.
Pineapple upside-down cake
Ingredients
1 can of Drained pineapple in syrup
2 cups of Flour
1 ½ teaspoon of Baking powder
1 teaspoon of Salt
1 Yellow butter stick
¾ cup of Sugar
3 Eggs
1 tablespoon of Vanilla
1 cup of Entire milk
bc cup of Pineapple juice
Cherries
2 tablespoons of Oil
½ cup of Brown sugar
2 tablespoons of Yellow butter
Preparation
Step 1 : In a skillet, melt the yellow butter with the sugar.
Step 2 : Once combined, pour the preparation into a 24 cm diameter cake mold.
Step 3 : Add pineapple slices arranged to your liking.
Step 4 : Place cherries in the center of each pineapple slice and between the slices.
Step 5 : In a separate bowl, mix flour, baking powder, and salt.
Step 6 : In another bowl, beat the yellow butter with sugar until well integrated.
Step 7 : Add vanilla and eggs one at a time.
Step 8 : Incorporate the dry ingredients into the wet ingredients and mix until obtaining a homogeneous batter.
Step 9 : Carefully pour the batter into the mold over the pineapples without moving them.
Step 10 : Then, bake at 375°C for 25 to 30 minutes.
Step 11 : It is important to let it cool before unmolding.
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