A delicious peach and blackberry cookie, with a crispy crust and a sweet, fruity filling. Perfect to surprise your loved ones with a unique and delightful dessert.
A delicious peach and blackberry cookie, with a crispy crust and juicy, fruity filling. Ideal for surprising your loved ones with an original and exquisite dessert.
Peach and Blackberry Cookie
Ingredients
1 ½ Stick of yellow butter
1 ½ cup of Flour
1 tablespoon of Coarse salt
1 tablespoon of Sugar
1 Egg yolk
3 tablespoons of Semi-skimmed milk
2 cups of Peaches
2 cups of Blackberries
¼ cup of Brown sugar
2 tablespoons of Flour
¼ teaspoon of Cinnamon
1 pinch of Salt
1 Beaten egg
2 tablespoons of Sugar
Preparation
Step 1 : To prepare this delicious galette, start by cutting the Yellow Butter into small pieces.
Step 2 : Then, combine the flour, sugar, and salt in a mixer at low speed.
Step 3 : Add the Yellow Butter to the flour mixture and blend until integrated.
Step 4 : In a separate bowl, whisk the egg yolk with the Semi-skimmed Milk and add to the flour mixture, stirring until combined.
Step 5 : Wrap the resulting dough in plastic wrap and let it rest in the refrigerator for 15 to 20 minutes.
Step 6 : While the dough rests, preheat the oven to 350°F and line a baking dish with parchment paper.
Step 7 : Cut the peaches into half-moons and mix in a medium bowl with the blackberries, brown sugar, flour, cinnamon, and salt.
Step 8 : On a floured flat surface, roll out the dough and transfer to the baking dish, then arrange the fruit in the center, leaving space around.
Step 9 : Fold the edges of the dough over the fruit, forming pleats.
Step 10 : Brush the crust with the beaten egg and sprinkle evenly with brown sugar over the pasta and fruit.
Step 11 : Bake the galette for approximately 50 minutes until the crust turns a light brown.
Step 12 : Once ready, let it cool for 10 minutes before serving.
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