Passion Fruit Mousse

Discover how to make an exquisite passion fruit mousse with a smooth texture and an irresistible flavor that everyone will love.

A delicious passion fruit mousse recipe that combines the freshness of the fruit with the cream's smoothness, perfect for enjoying on any special occasion.

Passion Fruit Mousse

Bakery
1 hour
Baked
6 Servings

Ingredients

1 ½ cup of Cream cheese

½ cup of Vanilla malted milk

¼ cup of Lactose-free skimmed milk

¼ cup of Skimmed milk

¼ cup of Powdered sugar

1 cup of Whipped heavy cream

2 cups of Passion fruit pulp

1 cup of Granulated sugar

Preparation

Step 1 : To prepare this delicious dessert, start by softening the cream cheese in a bowl, then gradually add the malted milk and the milks, mixing constantly.

Step 2 : Next, add the powdered sugar and mix well.

Step 3 : Incorporate the passion fruit honey into the mousse mixture, then gently fold in the whipped cream to preserve the mousse's texture.

Step 4 : Finally, serve the mixture in cups, refrigerate for at least 3 hours, and enjoy by drizzling with passion fruit honey.

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