Olanchano Donuts in Honey are a traditional Honduran dessert often accompanied by the famous Chilate, a traditional drink made from corn and saffron.
Made with a special recipe from the Olancho department, these donuts are essential in Honduran cuisine.
Olanchano Donuts in Honey
Ingredients
5 Donuts
½ pound of Sweet rapadura
3 cups of Water
5 grams of Ceylon cinnamon
5 Cloves
5 Allspice berries
3 Vanilla drops
1 teaspoon of Ground ginger
Preparation
Step 1 : To prepare this delicious recipe, start by placing a small pot with the 3 cups of water and the chopped sweet in high heat.
Step 2 : While the sweet dissolves, grind the cinnamon, cloves, and allspice berries in a mortar and pestle.
Step 3 : Once the sweet reaches a boil, add the previously ground spices, along with the vanilla and ginger.
Step 4 : Stir the mixture for 3 minutes and let it boil for an additional 2 minutes to meld the aromas.
Step 5 : Then, remove the pot from heat and let the mixture cool slightly before straining the honey through a sieve.
Step 6 : In a large pot, arrange the Olanchano Donuts and pour the strained honey over them.
Step 7 : Bring the mixture to a boil, then reduce the heat to medium and allow the honey to soak into the donuts.
Step 8 : Finally, let the dessert cool a little before serving to enjoy this delicious treat.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
