If you want to try a truly Honduran dessert, you can't miss the opportunity to taste this traditional treat that combines delicious sugarcane molasses with nances. The longer it rests in the refrigerator, the better the flavor becomes, acquiring that characteristic taste thanks to the touch of liquor.
A Honduran tradition that has endured over time is Nances in liquor, an emblematic dessert that combines sugarcane molasses and nances in perfect harmony. The touch of liquor provides a distinctive flavor that enhances the gastronomic experience of those who taste it.
Nances in liquor
Ingredients
1 kilogram of Nance
1 Panela or sugarcane molasses
2 cups of Water
1 cup of Aguardiente (liquor)
1 Glass jar
2 Cinnamon stick
8 Cloves
Preparation
Step 1 : Wash the nances and add them to the glass jar.
Step 2 : Then, pour the desired amount of liquor into the jar with the nances.
Step 3 : In a separate pot, prepare the molasses by mixing the shredded sugarcane with 2 cups of water, stirring until completely dissolved.
Step 4 : This will take approximately 10 minutes of cooking.
Step 5 : Next, pour the syrup into the jar with the nances and add the cloves and cinnamon stick.
Step 6 : Seal the jar and shake it a couple of times, then let it rest.
Step 7 : It is recommended to let it rest for longer to achieve a better flavor before serving.
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