Discover how to prepare the delicious and traditional milk French toast, a Honduran dessert that will delight your family and friends.
Undoubtedly, one of Honduras's favorite traditional desserts during Holy Week, Christmas, or year-end festivities is the delicious milk French toast, a sweet treat of French origin. Below, we present its delicious and simple recipe so you can leave your friends and family amazed during the celebrations.
Milk French Toast
Ingredients
2 French toast bread
2 liters of Whole milk
4 Eggs
2 Sweet rapadura
Cinnamon sticks
Raisins
Preparation
Step 1 : To prepare the rice-style milk French toast, start by slicing the bread into not too thin slices.
Step 2 : Then, beat the egg whites until reaching the desired stiffness and mix them with the yolks.
Step 3 : Next, heat a skillet with enough oil over medium heat and dip the bread slices in milk, then pass them through the egg mixture.
Step 4 : Place the soaked bread slices in the hot skillet and fry for a few minutes until golden.
Step 5 : Meanwhile, in a deep pot with water, boil the rapadura with cinnamon sticks to make the syrup.
Step 6 : Once the syrup is ready, strain it to remove impurities and add the cooked bread slices.
Step 7 : Let it cook on low heat until fully soaked but not falling apart.
Step 8 : If desired, sprinkle some syrup over the French toast without boiling.
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