Marquesote is a homemade bread from the region, characterized by its simplicity in preparation and exquisite flavor.
It is part of the rich Latin American culinary tradition, standing out for its simplicity and unique flavor. This native recipe has roots in Honduran culture, being a beloved and appreciated dessert in the region.
Ready to enjoy this exquisite recipe together?
Marquesote
Ingredients
1 cup of Flour
Sugar
6 Eggs
Cinnamon sticks
¼ Margarine stick
2 teaspoons of Baking soda
1 teaspoon of Vanilla
½ teaspoon of Salt
Preparation
Step 1 : In a bowl, add the 6 egg whites and start beating.
Step 2 : Then, add the yolks while continuing to beat.
Step 3 : Add sugar to taste and the cinnamon sticks.
Step 4 : Next, add the baking soda, vanilla, and salt.
Step 5 : Continue mixing until all ingredients are well combined.
Step 6 : Pour the mixture into a baking dish previously greased with margarine and a little flour.
Step 7 : Preheat the oven to 350°C, add the mixture and bake for 25 minutes.
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