Mangos in honey are a delicious traditional dessert in Honduras that can be found throughout the country. It is common during Holy festivals and patriotic celebrations. Its preparation is very simple, and here we show you how to make this special mango sweet in the best Honduran style.
They are a traditional dessert enjoyed all over the country, especially during festive celebrations and national holidays.
This sweet delight has become an important part of Honduran cuisine, and its simple preparation makes it accessible for all sweet lovers.
Mangos in Honey
Ingredients
24 Camulian mangoes
1 cup of Water
1 Sweet panela (raspadura)
1 Cinnamon stick
2 liters of Water
5 Cloves
Preparation
Step 1 : The mangoes should be washed and peeled.
Step 2 : Then, make cuts in them so they absorb the honey and enhance their flavor.
Step 3 : In a pot, place the mangoes and water to bring to a boil.
Step 4 : Once boiling, drain them.
Step 5 : In another pot, boil one cup of water to make the honey with the chopped panela, cinnamon, and cloves.
Step 6 : Add the mangoes to the pot with the honey over low heat, stirring constantly until they reach the desired consistency, which may take about an hour.
