A soft and fluffy dessert soaked in a delicious blend of three milks, accompanied by mango sauce and whipped cream.
The Mango Three Milk Cake is a soft and spongy dessert, soaked in a mixture of three milks and served with mango sauce and whipped cream.
Perfect for sharing on any special occasion.
Mango Three Milk Cake
Ingredients
210 grams of Flour
15 grams of Cornstarch
9 Eggs
225 grams of Sugar
2 tablespoons of Vanilla essence
1 can of Sweetened condensed milk
1 cup of Whole milk
1 cup of Mango milkshake
1 cup of Mango pulp
1 cup of Whipped cream
Preparation
Step 1 : To prepare this delicious dessert, first grease the baking dish and preheat the oven to 375°F.
Step 2 : Next, separate the egg whites from the yolks and sift the flour together with the cornstarch.
Step 3 : Then, beat the yolks with the sugar until a homogeneous mixture is achieved.
Step 4 : Meanwhile, beat the egg whites to stiff peaks and gently fold the flour and cornstarch mixture into the yolks using folding motions.
Step 5 : Pour the batter into the prepared mold and bake for 30 to 35 minutes, checking doneness with a toothpick.
Step 6 : While the cake is baking, prepare the sauce in a saucepan with the corresponding ingredients and cook for 5 minutes.
Step 7 : Once the cake is ready, drizzle it with the prepared sauce and let it rest overnight to allow the flavors to blend.
Step 8 : The next day, beat the whipped cream to maximum speed and decorate the cake creatively before serving to your guests.
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