A delicious traditional Honduran dessert that combines the rich essence of mango with the sweetness of rapadura.
This delight has deep roots in Honduras's gastronomic culture, appreciated for its combination of tropical flavors and natural sweetness. Made with mango and rapadura, the jelly is a true pleasure for the palate, perfect for sharing at family gatherings and enjoying special moments.
Mango Jelly
Ingredients
12 Mangos
1 cup of Dulce de rapadura
Preparation
Step 1 : Start by washing and peeling the mangos, removing the seeds and chopping the pulp into pieces.
Step 2 : Then, place the chopped mango in a pot along with the rapadura sweet and cook over low heat, stirring constantly until soft.
Step 3 : Next, mash the mango with a potato masher and let it boil for 5 minutes, stirring continuously.
Step 4 : Remove from heat and let it cool.
Step 5 : Once cooled, pour the jelly into containers and refrigerate for a few hours.
Step 6 : To serve, accompany the dessert with some delicious cookies.
