A very popular dessert that has transcended borders, considered almost a culinary work with cultural roots. This exquisite dish, made from plantains or bananas, will enchant you with its flavor and texture.
Traditional dessert with deep roots in the local culinary culture. Its origin dates back to colonial times, where it gained popularity for its simplicity and delicious flavor based on plantains or bananas.
Machuca
Ingredients
4 Green plantains
4 Ripe plantains
4 tablespoons of Sugar
Cinnamon
1 pinch of Salt
Preparation
Step 1 : Wash and peel the plantains.
Step 2 : In a large pot, place the ripe and green plantains and cook over low heat for 30 minutes until tender.
Step 3 : Then, place them in a mortar or masher to make a puree or mash.
Step 4 : Add the sugar, mix, and finally, gradually add the salt and cinnamon.
Step 5 : Wait until all ingredients are well incorporated and serve.
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