A dessert that stands out as a classic on our tables during Holy Week. It is prepared with bread and sweet rapadura, creating a delicious and comforting combination.
They originate from the celebration of Holy Week, making it a traditional dessert of Honduran cuisine. Its preparation with bread and sweet rapadura reflects the influence of mestizo cooking on the country's culinary culture.
We hope you enjoy preparing this exquisite recipe together with your family.
Honey Toasts
Ingredients
2 Toast bread
4 Beaten eggs
½ tablespoon of Vanilla
Cinnamon sticks
½ cup of Melted margarine
1 ½ cup of Oil
Grated panela candy
2 cups of Water
Clove
Preparation
Step 1 : To begin, slice the bread into pieces and set aside for later use.
Step 2 : Next, beat the eggs, starting by adding the egg whites and then the yolks once the whites have risen.
Step 3 : In a skillet, heat a mixture of butter and oil.
Step 4 : Subsequently, dip the bread slices into the beaten egg mixture and fry until golden and crispy.
Step 5 : In a separate pot, combine the remaining ingredients for the sweet, allowing them to melt and mix properly.
Step 6 : Then, place the fried bread slices in the pot, submerging them in the mixture until well soaked.
Step 7 : Once the bread slices are thoroughly soaked, remove them from the pot and place them on another container for serving.
