This dessert offers a different option for Christmas afternoons, but also at any time of the year, very special for its sweet and salty touch of its ingredients.
It has an ancestral origin, linked to culinary traditions passed down through generations, maintaining its authenticity and characteristic flavor.
We invite you to enjoy this exquisite recipe together!
Honey Glazed Donuts
Ingredients
½ pound of Grated cheese
1 ½ pound of Corn dough
½ teaspoon of Salt
2 Eggs
4 cups of Sugar
4 cups of Water
1 Cinnamon stick
Preparation
Step 1 : In a container, add the corn dough, salt, eggs, and grated cheese, and knead until the ingredients are well combined.
Step 2 : Next, form rings in the shape of donuts.
Step 3 : Then, fry the donuts in plenty of oil until they are well browned.
Step 4 : To prepare the honey, add sugar, cinnamon, and water in a pot, and boil until the mixture thickens.
Step 5 : Then, add the donuts and let them cook for about 3 minutes.
Step 6 : Ready to enjoy!
