Discover the traditional Honduran alcitrones recipe, a popular dessert in Honduran cuisine. An authentic sweet that you will love.
Prepare exquisite Honduran alcitrones, a traditional and very popular dessert from Honduras. With its unmistakable flavor and delicious texture, they are ideal for enjoying on any special occasion or as a sweet touch to share with friends and family.
Honduran Alcitrones
Ingredients
4 Ripe bananas
1 cup of Sugar
1 cup of Water
2 Cinnamon sticks
1 tablespoon of Vanilla essence
Oil for frying
Preparation
Step 1 : Peel the bananas and cut them into 1 cm thick slices.
Step 2 : Then, heat the oil in a skillet over medium-high heat and fry the banana slices until golden.
Step 3 : Once ready, remove and drain on paper towels.
Step 4 : In a separate pot, mix the sugar, water, cinnamon, and vanilla essence.
Step 5 : Bring this mixture to medium heat and cook until a light syrup forms.
Step 6 : Once ready, immerse the fried banana slices into the syrup and cook for a few minutes, ensuring they absorb the syrup well.
Step 7 : Finally, remove from heat and allow to cool before serving.
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