Banana bread is a comforting classic in homemade baked goods, perfect for any occasion. Discover how to make it at home and enjoy its delicious flavor.
In the wide world of homemade baking, few creations evoke as much love and nostalgia as Banana Bread.
With its tempting aroma and comforting flavor, this baked bread is a staple in many kitchens around the world.
Homemade Banana Bread
Ingredients
2 cups of All-purpose flour
4 Ripe bananas
½ cup of Rapadura sugar or cane sugar (you can omit this ingredient, as bananas provide their natural sweetness)
127 milliliters of Vegetable or olive oil (not extra virgin) or butter
2 Eggs
1 teaspoon of Vanilla extract
½ teaspoon of Baking soda
2½ teaspoons of Baking powder
Salt (1/8 teaspoon)
¼ teaspoon of Ground cinnamon
Butter or margarine
Preparation
Step 1 : Preheat the oven to 180°C for 10 minutes.
Step 2 : Then, mashing the bananas in a large bowl and adding the rapadura sugar, mixing with a whisk.
Step 3 : Add the eggs, vanilla, and vegetable, olive, or butter, mixing well all ingredients.
Step 4 : Measure 2 cups of flour and add the baking soda, baking powder, pinch of salt, and ground cinnamon, mixing the ingredients.
Step 5 : Next, add the flour passing it through a sieve into the banana mixture, combining the ingredients well.
Step 6 : Optionally, add nuts, peanuts, or chocolate chips, sprinkling them before adding to the mixture.
Step 7 : Grease the bread mold with butter and pour the mixture, distributing it evenly.
Step 8 : Place the bread mold in the oven and bake for 50 to 60 minutes.
Step 9 : After this time, perform the toothpick or knife test to check if it’s done.
Step 10 : Once ready, remove from the oven and let cool for 5 minutes.
Step 11 : Finally, remove the bread from the mold and serve.
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