These delicious corn loaves are typically served at parties and gatherings. Below, I will present their traditional recipe in the best Honduran style.
This dish represents a piece of the culture and flavor of Honduras, shared with joy and generosity.
Hojuelas
Ingredients
250 grams of Flour
1 Egg
1 cup of White sugar
2 Eggs
Sunflower oil for frying
1 pinch of Salt
Vinegar drops
Preparation
Step 1 : In a large bowl, add one egg, cracking it from the tip, avoiding breaking it as little as possible.
Step 2 : Begin to beat gradually, then add vinegar and a pinch of salt, continuing to beat.
Step 3 : Stir and add enough wheat flour until the mixture does not stick to the hands.
Step 4 : Knead well until the dough begins to take on a shiny color.
Step 5 : Roll out the dough finely on the table and cut into medium strips.
Step 6 : Add to a large skillet with very hot oil, turning to prevent burning.
Step 7 : Once they are ready, remove from the heat and place in a large container with kitchen paper to drain.
Step 8 : Sprinkle with sugar to taste and serve.
