A delicious, easy-to-make dessert perfect to accompany with cookies. It is a sweet that can brighten your afternoons or serve as a dessert after a hearty meal.
It has its roots in the rich culinary tradition of the Central American region, where guava is a highly valued fruit. Besides being delicious, guava jam is a healthy and nutritious option due to its high vitamin levels and its contribution to increasing hemoglobin levels.
Guava Jam
Ingredients
2 pounds of Ripe guava, preferably with pink pulp
Sugar
Sweet rind (ralladura de dulce)
2 tablespoons of Condensed milk
1 Medium lemon
1 pinch of Salt
1 Ground cinnamon sachet
1 tablespoon of Honey
2 cups of Water
Preparation
Step 1 : Wash the guavas and remove the skin.
Step 2 : Cut into pieces and blend together with the condensed milk, sweet rind, and sugar.
Step 3 : Cut the lemon, extract the juice, and add it to the guava along with the honey and two cups of water. Blend well.
Step 4 : Pour the mixture into a pot and cook over low heat for 10 minutes with the pinch of salt and ground cinnamon.
Step 5 : Let it cool and then refrigerate.
Step 6 : Serve well chilled with some cookies and enjoy.
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