How to Make Tasty Glazed Pastries

Step 1 : To prepare the pastries, start by placing the flour and baking powder in the food processor and processing for 5 seconds.

Step 2 : Then, add the Yellow Butter and process.

Step 3 : Next, gradually incorporate the hot Skim Milk into the processor, processing the dough until a ball forms.

Step 4 : Then, transfer the dough to a floured surface and knead for 5 minutes.

Step 5 : Cover with plastic wrap and let rest for 30 minutes.

Step 6 : While the dough rests, preheat the oven to 350°F and lightly grease a baking mold with Yellow Butter.

Step 7 : Then, roll out the dough to a thickness of ½ inch and cut out circles using a glass or wide-mouthed jar.

Step 8 : Brush the edge of half of each circle with the egg white mixture and place the strawberry filling in the center.

Step 9 : Fold each circle in half to form a half-moon, pressing firmly on the edges.

Step 10 : Next, place the pastries on the previously buttered tray and brush the top with the egg white mixture.

Step 11 : Pierce the top with a fork and bake the pastries for 20 minutes or until lightly golden.

Step 12 : Once ready, remove from the oven and let cool for 5 minutes before serving.