The espumilla, also known as meringues, is a very special sweet. When you eat it, you feel an extraordinary light and frothy sensation on the palate.
They are considered an emblematic dessert that has been passed down through generations.
Known for their frothy texture and sweet, delicate flavor, these delights are highly valued in the country's culinary culture.
Espumillas
Ingredients
4 Beaten egg whites
1 pound of Sugar
2 tablespoons of Lemon juice
Preparation
Step 1 : To prepare these espumillas, start by preheating the oven to 200 °F.
Step 2 : In a bowl, beat the egg whites until stiff peaks form or a firm meringue is achieved.
Step 3 : While beating the whites, gradually add the sugar until fully incorporated.
Step 4 : Next, add the lemon juice and continue beating until a smooth mixture is obtained.
Step 5 : Then, grease a baking tray and place a spoonful of meringue on it, or the desired amount depending on the size of the espumillas.
Step 6 : Insert the tray into the oven and bake for one hour, or until the espumillas are golden.
Step 7 : Once ready, turn off the oven and let the espumillas rest inside for another hour.
Step 8 : After this time, remove from the oven and they are ready to enjoy.
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