An exquisite cake made with soft crepes filled with whipped cream, sliced almonds, and decorated with fresh strawberries.
A sophisticated and delicious recipe that will surprise your guests.
Crepe Cake with Strawberries
Ingredients
4 cups of Crema chantilly
2 cups of Almonds slices
Decorative strawberries
3 cups of Strawberries
2 cups of Milkshake
2 cups of Skim milk
½ cup of Sugar
2 cups of Flour
6 Eggs
1 tablespoon of Vanilla essence
Preparation
Step 1 : In a blender, process the strawberries with the FrestiSULA Milkshake, Skim Milk, and Sugar.
Step 2 : Then add the flour, vanilla essence, and eggs.
Step 3 : Let the batter rest in the refrigerator for 30 minutes.
Step 4 : To make the crepes, use a non-stick pan and cook on both sides until firm.
Step 5 : Assemble the cake by layering the crepes with whipped cream and sliced almonds.
Step 6 : Decorate with whipped cream and strawberries.
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