Discover how to prepare the delicious Corn Flakes, a traditional Honduran recipe ideal for sharing on any occasion. You won't be able to resist its flavor!
If one day you visit Honduras, you can't miss trying its delicious corn flakes, perfect as snacks, dessert, or served at a party. Below, I will present their traditional recipe in the most authentic Honduran style.
Corn Flakes
Ingredients
1 Egg
250 grams of Flour
White sugar
½ Eggshell
1 Eggshell
Sunflower oil
1 pinch of Salt
Vinegar drops
Preparation
Step 1 : In a large bowl, place an egg, being careful not to break it when cracking.
Step 2 : Start beating gradually, adding vinegar and a pinch of salt.
Step 3 : Keep beating and add enough flour until the mixture no longer sticks to the hands.
Step 4 : Knead well until the dough begins to shine.
Step 5 : Then, roll out the dough on the table, making it as thin as possible, cut into medium pieces, and fry in a large skillet with hot oil, carefully to prevent burning.
Step 6 : Once golden, remove from heat and place on absorbent paper to remove excess oil.
Step 7 : Finally, sprinkle with sugar to taste, and the Honduran corn flakes will be ready to enjoy.
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