Easy and quick recipe for corn cookies, perfect to surprise your loved ones. Include the kids in the preparation and enjoy this fun moment together.
Delicious corn cookies, perfect for sharing with family and enjoying at any time of day. With their homemade flavor and crispy texture, they are the ideal snack to accompany a snack or an afternoon of chatting.
Corn Cookies
Ingredients
3 cups of Corn flour
1 ¼ cup of Sugar
½ teaspoon of Yeast
1 cup of Melted margarine
½ cup of Liquid milk
2 Large eggs
Sugar for decoration
1 teaspoon of Salt
Preparation
Step 1 : To prepare these delicious sweet buns, start by preheating the oven to 180°C.
Step 2 : In a large bowl, pour in the corn flour, sugar, yeast, and salt, mixing with a fork to unify the ingredients.
Step 3 : In another bowl, beat the eggs and then add the milk and melted margarine.
Step 4 : Add this liquid mixture to the dry ingredients and mix well until you get a pasty, homogeneous dough.
Step 5 : Then, take portions of the dough and shape them into round forms, placing them on a previously greased baking sheet.
Step 6 : Sprinkle the little buns with a bit of sugar and bake for approximately 20 minutes, or until golden.
Step 7 : Once ready, remove from the oven and let rest for a few minutes before enjoying with a freshly brewed cup of coffee.
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