Fascinating cheesecake with coffee flavor and a crunchy Tustacas base, a unique and delicious combination that will surprise everyone.
The Coffee and Tustacas Cheesecake is an exquisite and original recipe that combines the creaminess of cheesecake with the intense coffee flavor, all on a crunchy cookie base.
A perfect option to share at gatherings or special celebrations.
Coffee and Tustacas Cheesecake
Ingredients
2 Cream cheese bars
4 tablespoons of Instant coffee
½ cup of Apple nectar
1 cup of Milkshake
1 ½ cup of Lactose-free milk
¾ cup of Confectioners' sugar
2 tablespoons of Vanilla
3 Unflavored gelatin sachets
4 cups of Ground tustacas
½ cup of Pineapple juice
½ cup of Melted yellow butter
2 cups of Prepared chantilly
2 tablespoons of Cocoa
½ tablespoon of Cinnamon
Preparation
Step 1 : In a bowl, mix the ground Tustacas, pineapple juice, and melted yellow butter until well combined.
Step 2 : Then, spread the mixture on the base of the mold to be used for the cheesecake.
Step 3 : In another bowl, place one softened cream cheese bar, the Apple nectar, Vanilla Milkshake, Lactose-free milk, half of the confectioners' sugar, and the vanilla tablespoon.
Step 4 : Mix well with a mixer until obtaining a homogeneous batter.
Step 5 : In a third bowl, place the other cream cheese bar, the milkshake, the Lactose-free milk, the remaining half of the confectioners' sugar, the vanilla tablespoon, and the instant coffee diluted in water.
Step 6 : Add the previously dissolved unflavored gelatin in warm water, half to each mixture, beating quickly to integrate.
Step 7 : Once the mixtures are ready, fill the mold first with the first mixture and let sit for one hour.
Step 8 : Then, fill with the second mixture and let chill overnight.
Step 9 : Finally, decorate with Chantilly, cocoa, and cinnamon powder.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
