If you want to enjoy an easy-to-make and quite economical Honduran sweet, coconut preserves are your best option, a dessert that is perfect to enjoy at any time of day and will also remind you of your childhood.
If you wish to enjoy a Honduran sweet that is easy to prepare and quite economical, coconut preserves are your best choice, a dessert that is perfect for tasting at any hour of the day and that will also bring back childhood memories.
Coconut Preserves
Ingredients
2 Coconuts
4 cups of Water
2 pounds of Broken raspadura
4 Cloves
2 Cinnamon sticks
½ Lemon zest
Orange leaves for serving
Preparation
Step 1 : Carefully open the coconuts to remove all the meat and grate it.
Step 2 : Reserve the coconut meat.
Step 3 : In a large pot, boil water with the grated coconut, cloves, cinnamon, and lemon zest.
Step 4 : Add the grated coconut and cook until obtaining a thick but loose consistency.
Step 5 : Then, remove from heat and let it rest.
Step 6 : Place portions of the coconut on leaves and refrigerate.
Step 7 : Finally, the coconut preserves are ready to serve.
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