Enjoy this exquisite coconut flan with almond praline, a soft and creamy dessert that combines the sweetness of coconut with the crunchiness of almond praline.
Prepare this delicious coconut flan with almond praline, a smooth and creamy dessert that combines the sweetness of coconut with the crunchiness of almond praline.
A perfect option to surprise your loved ones on any special occasion.
Coconut Flan with Almond Praline
Ingredients
1 can of Condensed milk
2 tablespoons of Whole milk
2 tablespoons of Semi-skimmed milk
¼ cup of Malteada
1 ¼ cup of Granulated sugar
7 Egg yolks
½ cup of Lightly toasted coconut
1 tablespoon of Coconut cream
1 cup of Sugar
½ cup of Sliced almonds
Preparation
Step 1 : To prepare this delicious dessert, start by melting the sugar in a saucepan until it turns into caramel, then pour it into the mold.
Step 2 : In a bowl, mix the condensed milk, the milks, malted milk, coconut cream, egg yolks, and lightly toasted coconut.
Step 3 : Pour this mixture into the caramel-lined mold and bake at 350°F for 45 minutes in a water bath.
Step 4 : Then, refrigerate overnight, unmold, and serve with almond praline.
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