Coconut Flan. One of the most versatile desserts in our cuisine. Its origin is believed to date back to Roman times, featuring a gelatinous and smooth texture that, combined with grated coconut, results in a tasty, soft, and light sweet.
One of the most versatile desserts in Honduran cuisine is Coconut Flan. The combination of its gelatinous texture and the flavor of grated coconut creates a delicious, smooth, and light sweet that delights those who taste it.
Ready to enjoy this delicious recipe together?
Coconut Flan
Ingredients
1 can of Sweetened condensed milk
2 Measurements of the same milk as common milk
5 Eggs
½ cup of Grated coconut
¾ cup of Sugar for caramel
Preparation
Step 1 : In a container, beat the eggs until semi-beaten.
Step 2 : In another container, mix the sweetened condensed milk and regular milk, add the semi-beaten eggs and grated coconut, then add this mixture to the milk.
Step 3 : In a pot, place water and sugar, heat until the sugar melts and darkens.
Step 4 : Pour the resulting caramel into a flan mold, ensuring it is spread evenly.
Step 5 : Next, pour the preparation into the flan mold and place in a water bath for approximately 50 minutes, or until a knife inserted comes out clean.
Step 6 : Once ready, remove from the water bath and let cool for one hour before unmolding the flan.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
