Coconut bars are a traditional dessert in several Central American and Latin American countries, especially in coastal areas. This delicious sweet is easy and quick to prepare thanks to the availability of its ingredients.
They are a traditional dessert with roots in Central American and Latin American cuisine.
This delight represents the union of tropical flavors and the characteristic sweetness of the region.
Coconut Bars
Ingredients
2 pounds of Sugar
1 pound of Shredded coconut
1 ½ cup of Milk
2 Cinnamon sticks
Preparation
Step 1 : In a pot, add the coconut and sugar and cook for about 10 minutes over low heat, stirring constantly.
Step 2 : Once the sugar begins to change color, add the cinnamon and milk, and keep stirring until the milk, sugar, and coconut are well combined.
Step 3 : When the coconut turns coffee-colored and the mixture has thickened, remove from heat.
Step 4 : Then, spread the mixture on a flat surface and cut into squares of the desired size.
Step 5 : Finally, let cool.
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