Coconut and pineapple preserves are one of Honduras's most traditional sweets. Discover their simple preparation and enjoy this exquisite dessert at home.
Coconut and pineapple preserves are among the best traditional Honduran sweets, thanks to their delicious flavor and easy preparation. This delightful dessert is very common in the country. Next, I present to you a quick recipe.
Coconut and Pineapple Preserves
Ingredients
4 Coconuts
¾ cup of White sugar
1 Panela
1 cup of Water
Lemon zest
Grated pineapple
Cinnamon
Preparation
Step 1 : To prepare these delicious coconut tablets, start by cutting the coconuts at the top and remove the water inside.
Step 2 : Then, heat the coconuts to separate the pulp from the shell, or remove the flesh from inside.
Step 3 : Next, melt the panela together with the water and white sugar in a pot over medium heat.
Step 4 : Meanwhile, grate the coconut and mix it with the prepared syrup, also adding cinnamon, lemon leaves, and grated pineapple.
Step 5 : It is important to stir this coconut mixture for about 30 minutes, until it reaches a consistency that doesn't stick.
Step 6 : Once ready, shape the tablets as desired and let them cool.
Step 7 : Now, you can enjoy these delicious coconut tablets—they are a treat to share on any occasion.
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