Coconut and pineapple candy is one of the favorite desserts of the Central Zone of our country in many parts of Honduras. An easy and quick recipe to enjoy these tropical delights.
Delicious coconut and pineapple candy, a traditional Honduran dessert that combines the softness of coconut with the freshness of pineapple.
With its exquisite flavor and simple preparation, it is a perfect option to enjoy at any time.
Coconut and Pineapple Candy
Ingredients
1 Large pineapple
1 Coconut
Sugar to taste
3 Raisin sachets
2 Cinnamon sticks
1 pinch of Salt
1 tablespoon of Vanilla essence
2 cups of Water
1 Sweet potato
½ Ginger
1 Clove sachet
1 cup of Milk
Preparation
Step 1 : Peel the pineapple and remove all the shell, then cut it into square pieces.
Step 2 : Blend with a little water and proceed to grate the coconut.
Step 3 : Then, place in a pot and add the 2 cups of water and the cup of milk.
Step 4 : Set over low heat and start mixing everything.
Step 5 : Add the raisins, cinnamon sticks, and clove sachet to the pot.
Step 6 : Boil the ginger and sweet potato in a separate container.
Step 7 : Once boiled, mash them and add to the rest of the ingredients.
Step 8 : Add sugar to taste.
Step 9 : Finally, add a pinch of salt and a tablespoon of vanilla essence, stirring constantly to prevent sticking.
Step 10 : When the mixture thickens, turn off the fire and remove the pot.
Step 11 : Let it cool and wait until it cools slightly.
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