A simple and traditional recipe to prepare exquisite cinnamon rolls with a soft sweet filling, perfect for any occasion.
Prepare these irresistible Cinnamon Rolls by following simple steps.
Enjoy the aroma and flavor of cinnamon in every bite.
Cinnamon Rolls
Ingredients
250 grams of High-gluten flour
10 grams of Fresh yeast
100 grams of Butter or margarine
130 milliliters of Whole milk
1 Egg
Vanilla extract
4 tablespoons of Butter or margarine
60 grams of Brown sugar
1 tablespoon of Ground cinnamon
1 pinch of Salt
Preparation
Step 1 : To make the dough, sift the flour with a pinch of salt and add the yeast.
Step 2 : Then, add the melted butter, milk, egg, and vanilla, and knead until a firm dough forms.
Step 3 : Let the dough rise.
Step 4 : For the filling, mix the butter with the sugar and cinnamon.
Step 5 : Once the dough is ready, roll it out and spread the filling, then roll up and cut into slices.
Step 6 : Place the rolls in a baking dish, let them rise, then bake at 360°F (180°C) for about 30 minutes, or until golden brown.
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