This Catalan cream is a delicious and versatile recipe that can be used in different ways. It’s practical and inexpensive to prepare. I will show you how to make it.
This Catalan cream is very delicious and very versatile because it can be used in different ways, both to be enjoyed on its own, as well as to decorate a cake, tart, or as an accompaniment to cornflakes.
Catalan Cream
Ingredients
1 liter of Whole milk
1 can of Evaporated milk
5 Egg yolks
Sugar
1 Unflavored cornstarch packet
2 Cinnamon sticks
½ Lemon
1 tablespoon of Vanilla essence
Preparation
Step 1 : Place the liter of milk and the can of evaporated milk in a bowl, then start mixing with a slow-speed blender.
Step 2 : Add the 5 egg yolks and mix everything very well.
Step 3 : Add the necessary amount of sugar to taste.
Step 4 : Put the mixture in a pot and cook over low heat.
Step 5 : Add the cornstarch and mix with a spoon.
Step 6 : Add the cinnamon sticks and squeeze the juice of half a lemon, making sure to remove the seeds.
Step 7 : Incorporate the tablespoon of vanilla essence into the rest of the preparation.
Step 8 : Finally, let the cream cook for about 10 minutes, then remove from heat and let cool.
Step 9 : Once ready, it can be used and consumed in the desired form.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
