Butter frosting is a classic filling for cakes in Honduras. With this recipe, you can prepare a delicious homemade butter frosting using simple ingredients and surprise everyone.
The Honduran cake filling is one of the best in all of Latin America. Surely at some point in your life, you've felt the need to make or buy a frosting to create your delicious homemade cake.
Butter Frosting
Ingredients
½ cup of Unsalted butter
1 ½ teaspoon of Vanilla extract
2 cups of Sifted powdered sugar
2 tablespoons of Milk
3 Drops of food coloring
Preparation
Step 1 : To prepare this delicious butter cream, start by beating the butter until it reaches a smooth consistency.
Step 2 : Then, gradually add the powdered sugar and vanilla.
Step 3 : Next, add the milk and beat for approximately 4 minutes.
Step 4 : Then, add the food coloring and continue beating until reaching the desired color.
Step 5 : Once ready, this butter frosting is prepared to enjoy.
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