Honduran buñuelos are a delicious and traditional dessert, perfect for sharing with family or friends.
With this simple recipe, you can enjoy its unique and crispy flavor.
Buñuelos
Ingredients
1 ½ cup of Flour
1 ½ cup of Sugar
1 ½ cup of Milk
2 Eggs
1 teaspoon of Vegetable oil
1 teaspoon of Essence
Oil for frying
Preparation
Step 1 : To prepare wind buñuelos, start by beating the eggs until foamy.
Step 2 : Then, add the sugar, milk, essence, and vegetable oil, mixing everything homogeneously.
Step 3 : Once the dough is ready, form small balls and fry them in hot oil until golden and crispy.
Step 4 : When serving, sprinkle with ground sugar to add a sweet and delicious touch.
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