Name: Bread of bread
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 Servings
Ingredients: 1 Unit Bread loaf bag; ½ Unit Margarine stick; ½ cup Grated dulce; 1 liter Milk; 2 ½ cup Sugar; 5 Unit Eggs

Honduran bread of bread is a simple yet delicious recipe enjoyed at any time of the day. The soft and sweet bread is perfect for breakfast or a snack, and is very easy to make with basic ingredients.

The bread of bread is known in many parts of Honduras as 'pan de barra' as well. This exquisite dessert is simple to prepare and doesn't require much of your time. You can enjoy it with a tasty coffee.

To make a perfect bread of bread, make sure to use fresh bread and let it fully soak in the mixture of milk, sugar, and eggs.

You can customize the flavor by adding ingredients like vanilla essence, ground cinnamon, or raisins.

Something about its origin

The recipe for Honduran bread of bread has its roots in Spanish colonial tradition and has become a symbol of Honduran cuisine.

Legend has it that the recipe originated as a way to use leftover bread and has been passed down from generation to generation.

Preparation tips

If you like a more intense flavor in your bread, you can let the sweetness burn a little more before adding the other ingredients.

Make sure the bread is completely soaked before baking to achieve a soft and moist texture.

Bread of bread

Bakery

1 hour

Baked

6 Servings

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Ingredients

1 Bread loaf bag

½ Margarine stick

½ cup of Grated dulce

1 liter of Milk

2 ½ cups of Sugar

5 Eggs

Preparation

Step 1 : The recipe begins by chopping the bread into small pieces.

Step 2 : Then, heat the dulce until just starting to burn and mix with the margarine, milk, and eggs, adding the bread pieces.

Step 3 : Next, gradually add the sugar, stirring continuously.

Step 4 : Preheat the oven to 45°C (113°F) and place the mixture in a mold until the dulce has burned.

Step 5 : Then, place it in the oven and let it bake for 30 minutes or until done.

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Rating : 3.9/5 (58)

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An Alternative with Cheese

If you want to add a salty touch to Honduras bread, try this version with cheese. Add grated cheese to the bread and egg mixture before baking and enjoy a perfectly salty and sweet bread suitable for any time of the day.

Bakery

1 hour

Ingredients

1 Loaf of sandwich bread

½ Stick of margarine

1 cup of Grated cheese

1 liter of Milk

2½ cups_plural of Sugar

5 Eggs

Preparation

Step 1 : Preheat the oven to 350°F (175°C).

Step 2 : In a large bowl, add the loaf of sandwich bread, the half stick of margarine, the liter of milk, the 2½ cups of sugar, and the 5 eggs.

Step 3 : Mix all the ingredients well with an electric mixer or hand whisk until a smooth and homogeneous batter forms.

Step 4 : Add 1 cup of grated cheese to the mixture and mix again until the cheese is well incorporated.

Step 5 : Pour the mixture into a greased and floured bread mold.

Step 6 : Bake in the preheated oven for approximately 1 hour or until the bread is golden and a toothpick inserted in the center comes out clean.

Step 7 : Remove from the oven and let cool for a few minutes before unmolding the bread. Serve and enjoy the freshly baked cheese bread.

A Variation with Dried Fruits

If you want to add a touch of fruit to your Honduran bread, try this version with dried fruit pieces. Add raisins, blueberries, or dried plums to the mixture before baking for a sweet and fruity bread.

Bakery

1 hour

Ingredients

1 Loaf bread bag

½ Stick of margarine

1 cup of Dried fruits

1 liter of Milk

2 ½ cups_plural of Sugar

5 Eggs

Preparation

Step 1 : Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).

Step 2 : In a large bowl, mix the loaf bread bag with the half stick of margarine, using your hands to blend the margarine thoroughly with the bread.

Step 3 : Add the cup of dried fruits to the bread and margarine mixture, and mix well to distribute evenly.

Step 4 : In another bowl, beat the eggs and add the milk and sugar, mixing until the sugar is completely dissolved.

Step 5 : Add the egg and milk mixture to the bread and dried fruits mixture, and stir everything well.

Step 6 : Pour the mixture into a previously greased and floured bread pan.

Step 7 : Bake for about 1 hour or until the bread is golden and a toothpick inserted into the center comes out clean.

Step 8 : Remove the bread from the oven and let it cool for a few minutes before unmolding and serving.

Grandma's Traditional Bread

Bread is known in many parts of Honduras as 'bread loaf'. This delicious treat is one of the most loved by locals and is very tasty when enjoyed with a delicious traditional coffee. Its recipe is quite simple and quick.

Bakery

1 hour

Baked

8 Servings