A burst of sweet and tropical flavor, Honduran bananas in syrup are a succulent treat that will conquer your palate.
Discover how to prepare them and enjoy this delicious dessert.
Bananas in Syrup
Ingredients
6 Ripe bananas
1 cup of Sugar
1 cup of Water
1 Cinnamon stick
2 Cloves
1 Lemon peel
Preparation
Step 1 : To prepare Honduran bananas in syrup, peel the ripe bananas and cut them into slices.
Step 2 : In a pot, combine the water, sugar, cinnamon stick, cloves, and lemon peel.
Step 3 : Add the bananas and cook over medium-high heat for 20 minutes, stirring occasionally to ensure even cooking.
Step 4 : Once the bananas are tender and the syrup has thickened, remove from heat.
Step 5 : Finally, let it cool and then refrigerate before serving.
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