Banana is the star fruit of our Honduran land; a baking recipe featuring banana as the main ingredient would never be complete without it.
This recipe, which combines the sweetness of banana with the fluffiness of bread, has been passed down from generation to generation, becoming a symbol of hospitality and affection in Honduran cuisine.
We hope you enjoy preparing this delicious recipe together.
Banana Bread
Ingredients
5 Ripe bananas
1 cup of Sugar
2 cups of Wheat flour
½ cup of Margarine
2 Eggs
½ teaspoon of Salt
1 teaspoon of Baking soda
2 teaspoons of Vanilla
2 teaspoons of Ground cinnamon
¼ cup of Milk
Raisins
Preparation
Step 1 : In a bowl, place the bananas and begin mashing them until they reach a purée-like consistency.
Step 2 : Gradually add the sugar, whether the full cup or to taste, while continuing to mix.
Step 3 : Then, add the remaining ingredients gradually, except for the margarine, and keep mixing.
Step 4 : Grease a baking pan with margarine and flour, then pour the mixture into the pan.
Step 5 : Preheat the oven to 220°C and bake for 10 minutes.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
