Sweet baked plantains are a typical dish in Honduras, which we can enjoy on any occasion due to their simplicity and few ingredients needed for their preparation.
They have deep roots in the culinary tradition of this Central American country. This recipe has been passed down from generation to generation, being a dish appreciated for its simplicity and delicious flavor.
Baked Plantains
Ingredients
5 Ripe plantains
6 tablespoons of Butter
1 cup of Sugar
1 tablespoon of Ground cinnamon
Preparation
Step 1 : To prepare this caramelized plantain dessert, the first step is to preheat the oven to 350°F.
Step 2 : Next, cut the plantains into the desired size.
Step 3 : In a pot, place the plantains and add the butter, sugar, and ground cinnamon.
Step 4 : Then, put the pot in the preheated oven and let it cook for approximately 30 minutes.
Step 5 : After this time, the caramelized plantains will be ready to enjoy.
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