Discover how to prepare the traditional Honduran Almohabanas at home in just 45 minutes. A typical dessert from Honduras that will delight your palate.
Delicious Honduran Almohabanas, a traditional dessert full of flavor and tradition that will surely captivate you. Prepare this simple and delicious recipe at home, and enjoy an authentic bite of Honduran cuisine at every moment.
Almohabanas
Ingredients
2 cups of Wheat flour
1 cup of Sugar
½ cup of Melted butter
1 cup of Milk
1 teaspoon of Vanilla essence
1 teaspoon of Baking powder
4 Eggs
Preparation
Step 1 : To prepare Honduran Almohabanas, start by preheating the oven to 180°C.
Step 2 : In a bowl, mix the flour, sugar, and baking powder.
Step 3 : Then add the melted butter, milk, and vanilla essence, and mix everything until smooth.
Step 4 : Next, incorporate the eggs one at a time, ensuring they are well integrated.
Step 5 : Pour the mixture into a greased and floured baking dish.
Step 6 : Bake for approximately 30-35 minutes, or until a toothpick inserted comes out clean.
Step 7 : It is important to let it cool before slicing to enjoy these delicious Honduran Almohabanas.
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