Find everything from traditional coconut bread to delicious meat pies, each recipe offering a culinary experience full of unique and traditional flavors.
Enjoy the diversity of Honduran desserts and cookies and experience the sweetness of Honduran cuisine in your own home.
These delicious corn loaves are typically served at parties and gatherings. Below, I will present their traditional recipe in the best Honduran style.
This dessert offers a different option for Christmas afternoons, but also at any time of the year, very special for its sweet and salty touch of its ingredients.
A dessert that stands out as a classic on our tables during Holy Week. It is prepared with bread and sweet rapadura, creating a delicious and comforting combination.
This is a typical Honduran recipe that has become a favorite dessert in the northern region of the country. Macheteadas are easy to make and are perfect for enjoying as breakfast or as a dessert.
Mangos in honey are a delicious traditional dessert in Honduras that can be found throughout the country. It is common during Holy festivals and patriotic celebrations. Its preparation is very simple, and here we show you how to make this special mango sweet in the best Honduran style.
Delicious rice cooked in different types of milk, ideal to serve as a dessert at any time of the year. You decide whether to serve it hot or cold.
The honey combined with the plantain makes it a treat for our palates, and it is also flavored with cinnamon.
A comforting beverage belonging to Latin American cuisine that is usually sweetened with sugar or honey. This traditional drink has its roots in corn kernels, maintaining its original essence.
