It is a dish enjoyed in many corners of the world for its nobility and simplicity that allows combining different vegetables to add flavor and nutrients to the table, as well as a touch of color and visual appeal.
It has its roots in the rich culinary tradition of Honduras where the combination of fresh vegetables and vinegar creates a delicious and colorful dish. It is believed that this recipe originates from the colonial era, when preservation techniques were essential to prolong the shelf life of foods.
Vegetable Pickles
Ingredients
½ Head of cauliflower, cut into small pieces
½ Red onion, small, sliced
5 Carrots, sliced
4 Radishes, halved
4 Garlic cloves, halved lengthwise
1 cup of Water
1 cup of Vinegar
1 tablespoon of Salt
1 tablespoon of Sugar
1 Bay leaf
1 teaspoon of Whole black pepper
1 Large sterilized glass jar
Preparation
Step 1 : Place the bay leaf, cauliflower, onion, carrot, radish, and garlic in a glass container.
Step 2 : Add the black peppercorns.
Step 3 : In a pot, bring vinegar, water, salt, and sugar to a boil over low heat, stirring until the sugar dissolves completely.
Step 4 : Then, pour the liquid mixture over the vegetables in the glass jar, making sure all the vegetables are covered by the vinegar with the sugar and water.
Step 5 : Finally, let the preparation cool down and place it in the refrigerator.
Step 6 : The vegetables will be ready to consume within 2 to 3 days.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
